Blueberry Mango Mahi Mahi


YIELDS: 1 serving

TOTAL TIME: 0 hours 11 mins


1/3 c. blueberries

1/3 c. diced mango

2 tbsp. minced red onion

1 tbsp. minced cilantro

1 tbsp. lime juice

1/2 tsp. minced jalapeno pepper

2 tsp. sugar

Salt and pepper

1 tsp. extra-virgin olive oil

4 mahi mahi, red snapper, sea bass, or halibut fillets (4 ounces each)


  1. Mix the blueberries, mango, onion, cilantro, lime juice, jalapeno, sugar, and 1/4 teaspoon salt in a bowl. Don't worry about crushing the blueberries; you want to release the juice. Set aside.

  2. Lightly oil a grill pan or skillet and place over medium-high heat. Season the fish with salt and pepper and place, skin side down, in the pan. Cook for 4 to 5 minutes, until the skin is lightly charred and crispy. Turn and sear for another 2 to 3 minutes or until cooked through. Avoid overcooking; the fish should flake easily with a gentle touch of a fork.

  3. Top each piece of fish with the blueberry mixture.

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